The concentrate of hot and sweet peppers is cooked at high temperatures to ensure consistency and high density.
It passes through specific machinery and is a tasty cream with a velvety texture.
The Chili thus treated is suitable for all those who appreciate the harmonious flavors typically linked to our tradition.
It is an ideal sauce with which to enrich dishes of meat and sausages.
Average nutritional values per 100 g of product:
| Energy | 46,8 kcal – 197,5 kj |
| Lipids | 0,4g |
| * of which saturated | 0,0g |
| Carbohydrates | 8,5g |
| * of which sugars | 3,2g |
| Fibers | 1,8g |
| Proteins | 1,4g |
| Salt | 6,5g |
Prepared only with sun-ripened Italian Peppers, it is a healthy basis for many recipes.
Spicy or sweet it is a speciality with a fragrance so intense as to give our dishes the typical genuine taste of the classic Mediterranean past.
Average nutritional values per 100 g of product:
| Energy | 29,8 kcal – 125,7 kj |
| Lipids | 0,2g |
| * of which saturated | 0,0g |
| Carbohydrates | 5,0g |
| * of which sugars | 4,2g |
| Fibers | 1,4g |
| Proteins | 1,3g |
| Salt | 10,2g |
